Garlicky Shrimp Scampi with Linguine
Ingredients:
- - 8 ounces linguine pasta
- - 1 pound large shrimp, peeled and deveined
- - 4 tablespoons unsalted butter
- - 4 cloves garlic, minced
- - 1/4 teaspoon red pepper flakes (optional)
- - 1/4 cup white wine (such as Pinot Grigio or Sauvignon Blanc)
- - 1/4 cup fresh lemon juice
- - Zest of 1 lemon
- - Salt and pepper to taste
- - 2 tablespoons fresh parsley, chopped
- - Lemon slices for garnish
- - Grated Parmesan cheese for serving
Directions:
- 1. Cook the linguine pasta according to package instructions until al dente. Drain and set aside.
- 2. In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes (if using) and cook for 1-2 minutes, or until fragrant.
- 3. Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until pink and opaque.
- 4. Pour in the white wine and lemon juice, then add the lemon zest. Season with salt and pepper to taste. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
- 5. Add the cooked linguine to the skillet and toss until evenly coated with the shrimp and sauce.
- 6. Remove from heat and garnish with chopped parsley and lemon slices.
- 7. Serve hot with grated Parmesan cheese on the side.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 340 kcal | Servings: 4 servings
