Recipe for an archer with just four ingredients:
Ingredients:
1. Chicken breast (boneless and skinless)2. steak
3. Cream cheese
4. Jalapeño peppers (fresh or pickled)
Instructions:
1. Preheat your oven to 375°F (190°C).2. Cut the chicken breast into small, bite-sized pieces.
3. Slice open each jalapeño pepper lengthwise and remove the seeds and membranes. If you prefer a milder flavor, you can rinse the peppers under cold water to reduce the spiciness.
4. Stuff each jalapeño pepper with cream cheese.
5. Take a piece of chicken and wrap it around a stuffed jalapeño pepper.
6. Wrap a slice of meat around the chicken-wrapped jalapeño pepper to secure it. Repeat this process for the remaining peppers.
7. Place the of meat-wrapped jalapeño poppers on a baking sheet lined with parchment paper or aluminum foil.
8. Bake in the preheated oven for approximately 25-30 minutes, or until the of meat is crispy and the chicken is cooked through.
9. Once cooked, remove from the oven and allow them to cool slightly before serving.
10. Serve the archers as an appetizer or snack. They pair well with ranch dressing or a dipping sauce of your choice.
Enjoy your tasty archers!
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