4-ingredient lasagna recipe
Ingredients:
- - 9 lasagna noodles
- - 3 cups (720ml) marinara sauce
- - 2 cups (450g) shredded mozzarella cheese
- - 1 cup (90g) grated Parmesan cheese
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to the package instructions. Drain and set aside.
3. Spread a thin layer of marinara sauce in the bottom of a 9x13-inch baking dish.
4. Place three lasagna noodles on top of the sauce.
5. Spread a layer of marinara sauce over the noodles, followed by a layer of mozzarella cheese and Parmesan cheese.
6. Repeat the layers two more times, finishing with a layer of cheese on top.
7. Cover the baking dish with aluminum foil and bake for 25 minutes.
8. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
9. Once baked, remove the lasagna from the oven and let it cool for a few minutes before serving.
This recipe keeps things simple, but you can feel free to add additional ingredients or seasonings to customize the flavor, such as cooked ground beef, sautéed vegetables, or herbs like basil and oregano. Enjoy your easy and delicious lasagna!
