Gourmet Blue Cheese Burger
Ingredients:
- Ground beef
- Salt and pepper
- Hamburger buns
- Blue cheese crumbles
- Caramelized onions
- Arugula or baby spinach
- Balsamic glaze (optional)
Instructions:
- Preheat a grill or stovetop pan over medium-high heat.
- Season and shape the ground beef into patties.
- Cook the patties to your desired level of doneness.
- During the last minute of cooking, sprinkle blue cheese crumbles on top to melt.
- Toast the hamburger buns.
- Assemble the burgers by placing the cooked patty on the bun, adding caramelized onions, a handful of arugula or baby spinach, and a drizzle of balsamic glaze if desired. Serve hot.
- Feel free to customize these recipes by adding your favorite condiments and toppings. Enjoy your delicious homemade cheeseburgers!
