Garlic Butter Shrimp
Ingredients:
- Shrimp (peeled and deveined)
- Butter
- Garlic (minced)
- Lemon juice
Instructions:
- Heat butter in a skillet over medium heat.
- Add minced garlic and cook until fragrant.
- Add the shrimp to the skillet and cook until they turn pink and opaque.
- Squeeze fresh lemon juice over the shrimp and stir to combine.
- Remove from heat and serve as an appetizer or over rice or pasta.