Here's a simple recipe for a 4-ingredient blueberry pie:
Ingredients:
1. 2 cups of fresh or frozen blueberries
2. 1 cup of granulated sugar
3. 1 tablespoon of lemon juice
4. 1 pre-made pie crust (store-bought or homemade)
Instructions:
1. Preheat your oven to the temperature specified on the pie crust package or to 350°F (175°C) if you're using a homemade crust.
2. In a mixing bowl, combine the blueberries, granulated sugar, and lemon juice. Stir well until the sugar is evenly distributed and coats the blueberries.
3. Pour the blueberry mixture into the pie crust, spreading it out evenly.
4. If you're using a store-bought crust, follow the baking instructions on the package. If you're using a homemade crust, you can cover the pie with another pie crust or create a lattice pattern with strips of dough.
5. Bake the pie in the preheated oven for about 40-45 minutes, or until the crust is golden brown and the blueberries are bubbling.
6. Remove the pie from the oven and let it cool for a few minutes before serving.
Optional: You can serve the blueberry pie with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of deliciousness.
Enjoy your homemade 4-ingredient blueberry pie!
