Baked Lemon Herb Chicken
Ingredients:
- - Chicken breasts or chicken thighs
- - Lemon juice
- - Fresh herbs (such as rosemary, thyme, or parsley)
- - Garlic cloves, minced
- - Olive oil
- - Salt and pepper
Instructions:
- - Preheat the oven to 375°F (190°C).
- - In a bowl, mix together lemon juice, minced garlic, olive oil, salt, and pepper.
- - Place the chicken in a baking dish and pour the lemon mixture over it, ensuring each piece is coated.
- - Sprinkle fresh herbs on top of the chicken.
- - Bake for 25-30 minutes or until the chicken is cooked through and no longer pink in the center.
- - Serve with roasted vegetables or a side salad.
