Roasted pears ( with balsamic and honey )
Roasted pears with balsamic and honey. Only four ingredients, but such a delight!
Yield: 2-4 Prep time: 5 MINUTES Cook time: 25 MINUTES Total time: 30 MINUTES
Ingredients :
- 2 large slightly under ripe pears
- 2 teaspoons unsalted butter
- 3 tablespoons good quality balsamic vinegar
- 4 teaspoons runny honey (or more to taste)
Roasted pears ( with balsamic and honey )
Instructions :
- Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit.
- Halve and core the pears. Don't peel them.
- Melt the butter in a cast-iron skillet or another heavy-bottomed, ovenproof pan.
- Add the pears, the cut side facing down, and saute them for two minutes on the stove.
- Place the pan in the oven and roast the pears for 20 minutes.
- Flip the pear halves and drizzle the balsamic vinegar on the pears. Continue roasting for further 5 minutes.
- Remove the pan from the oven, drizzle each pear with some honey and let the pears rest for another few minutes.
- Serve warm with some of the pan juices and more honey, if you wish.
Nutrition Information: YIELD: 4 SERVING SIZE: 1 half
Amount Per Serving: CALORIES: 100TOTAL FAT: 2gSATURATED FAT: 1gTRANS FAT: 0gUNSATURATED FAT: 1gCHOLESTEROL: 5mgSODIUM: 19mgCARBOHYDRATES: 21gFIBER: 3gSUGAR: 16gPROTEIN: 0g
Other recipes Only 4 ingredients : Here
