Mixed berry pie with oatmeal crumble topping

This mixed berry pie is a sweet combination of blueberries, blackberries, and strawberries topped with a buttery, crunchy oatmeal crumble topping. Make this easy dessert any time for a delicious treat!This mixed berry pie is a sweet combination of blueberries, blackberries, and strawberries topped with a buttery, crunchy oatmeal crumble topping. Make this easy dessert any time for a delicious treat!

Prep Time: 10 minutesCook Time: 45 minutes Servings: 12

Ingredients :

6 cups frozen mixed berries (blueberries, blackberries, and strawberries I use Seal the Seasons
1 cup sugar
¼ cup cornstarch
2 tbs lemon juice
1 tsp vanilla extract
9 in deep dish pie crust

Oatmeal Crumble Topping :

1 cup old-fashioned oats
¾ cup brown sugar
½ cup all purpose flour
1 tsp cinnamon
9 tbs salted butter

Mixed berry pie with oatmeal crumble topping

Instructions :

Completely thaw 6 cups frozen mixed berries. Drain any excess liquid.
Preheat oven to 400 degrees.In a large mixing bowl, mix berries, 1 cup sugar, ¼ cup cornstarch, 2 tbs lemon juice and 1 tsp vanilla. Toss until evenly coated.
Pour berry filling into a 9 inch pie crust. Pour berry mixture into a 9 inch deep dish pie crust.

Create the Oatmeal Crumble Topping :

Cut 9 tbs of salted butter into slices.
In a seperate mixing bowl, combine 1 cup old-fashioned oats, ¾ cup brown sugar, 1 tsp cinnamon, ½ cup all purpose flour, and butter slices. Mix with a pastry blender until pea sized clumps form.
Sprinkle oatmeal crumble topping evenly over the mixed berries until completely covered.
Bake for 30 minutes.
Reduce oven temperature to 350 and bake an additional 15-20 minutes.
Cool for 2 hours at room temperature before serving.

Notes :

It is important to drain any excess liquid from the frozen berries.
Resist the temptation to cut into this pie immediately. It is important not to skip cooling for 2 hours. Cooling it allows the filling to thicken.

Nutrition- Nutrition info is based on estimation only :

Other recipes Desserts : Here