Snapper Filets With Qinger Soy Syrup ( only 4 Ingredients )

Snapper filets with ginger soy syrup 

Ingredients :

1. 2 medium carrots, cut into matchsticks 
2. 2 medium zucchini, cut into matchsticks 
3. 4 × 9-ounce snapper filets, skin on 
4. 1 cup bottled sweet chili, ginger, and soy marinade 

Prep + cook time : 35 minutes
Serves : 4
Nutritional count per serving :
4.6g total fat (1.7g saturated fat); 312 cal; 5.4g carbohydrate; 60.4g protein; 2.4g fiber .

Snapper filets with ginger soy syrup

Instructions :

1. Boil, steam, or microwave carrots and zucchini, separately, until tender.
2. Meanwhile, score fish skin. Cook fish, skin-side down, in heated oiled large frying pan about 5 minutes. Turn fish; cook about 3 minutes. Remove from pan.
3. Add 1⁄3 cup water and marinade to pan; stir until hot.
4. Serve fish with sauce and vegetables.

Serve with steamed jasmine rice.

Tip :

 Julienning is a method of cutting vegetables into long thin strips (also called matchsticks). You can buy “juliennepeelers” that have very sharp teeth, or, alternatively, just cut the strips very carefully using a sharp knife.

Other recipes Side Dishes : Here