Cinnamon pancakes

 Cinnamon pancakes 

Ingredients :

1. 1 cup (175g) organic self raising flour 
2. 1 cup (250ml) milk 
3. 1 free range egg, beaten 
4. 1 tbs. cinnamon 

Cinnamon pancakes

Makes 8 

Instructions :

1. Lightly whisk all ingredients together. Heat a small non-stick frying pan, pour in enough batter to coat most of the base and over a medium
2. heat cook until bubbles form. Flip and cook until golden on the underside. 

Optional:

 Serve drizzled with honey. 

Tip: 

When added to food, cinnamon inhibits bacterial growth and food spoilage, making it a natural food preservative. 

Other recipes Breakfast : Here