Raspberry buttercream ( only 4 Ingredients )

Raspberry buttercream

Ingredients :

1. 1 cup (250g) frozen raspberries
2. cup (115g) butter, softened
3. 3 1/2 cups icing sugar
4. 1/2 teaspoon fresh lemon juice 

Makes 1 % cups buttercream

Instructions :

1. In a small saucepan heat the raspberries over a medium heat, stirring frequently until they are broken down into a sauce.
2. Reduce heat and simmer until the suace reduces to about 1/4 cup ( it will be very rich and concentrated). Set aside ro cool.
3. In a bowl, using an electric beater, cream the butter for 2 minutes, until light and fluffy.
4. Add 2 cups icing sugar, the cooled raspberry sauce and lemon juice.
5. Continue mixing until smooth.
6. Gradually add remaining icing sugar and mix to desired consistency.

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