Orange and ginger compound butter ( only 4 Ingredients )

Orange and ginger compound butter

 I love citrus, and pairing it with ginger is a natural combination.
Besides putting this on your toast or muffins, try it on pork or chicken.

Ingredients :

1. 1 stick unsalted butter
2. 1⁄4 teaspoon pure orange oil
3. 1⁄4 teaspoon grated fresh ginger
4. 1⁄4 teaspoon kosher salt

Makes 1⁄2 cup

Instructions :

1. Put the butter in a food processor fitted with the metal blade and process until smooth (or add the butter to a medium bowl and use a hand-held electric mixer).
2. Add the orange oil, ginger, and salt and blend until combined.
3. Transfer to a container and refrigerate. You can also form this into a log, wrap in plastic, and slice when ready to use. Use the butter within 1 week.

Tip

Lemon or lime oils are also great combined with butter.

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