Individual tomato florentine stratas

Personal servings of tomato Florentine strata that can be made ahead for a tasty addition to breakfast or brunch.
Prep time: 15 minutes
Cook time: 30 minutes
Servings: 4 servings

Ingredients :

2 cups torn fresh spinach (about 4 oz.)
1-1/2 cups whole wheat bread cubes (1-inch) (about 2 slices)
1 medium tomato, chopped
1 tsp. dried Italian seasoning
4 EGGS
1 cup milk
1/4 cup shredded part-skim mozzarella cheese (1 oz.)

Directions :

HEAT oven to 350 degrees F. PLACE 1/2 cup spinach in each of 4 greased 10-ounce custard cups.
TOP with bread, dividing evenly. TOSS tomato with Italian seasoning; spoon evenly over bread.
BEAT eggs and milk in medium bowl until blended. SLOWLY POUR scant 1/2 cup egg mixture over tomato in each cup. SPRINKLE with cheese.
PLACE cups in baking pan. BAKE in center of 350 degrees F oven until custards are puffed and begin to pull away from sides of cups and knife inserted near centers comes out clean, about 30 minutes.

Insider Info :

No-mess pouring: To make pouring easier, beat the egg mixture in bowl with a pouring lip or in large glass measure.
One-dish strata: Layer ingredients, in same order as above, in greased 8-inch square baking dish. Bake as above.