Baked spinach artichoke dip

Baked spinach artichoke dip

Ingredients :

1. 1 cup mayonnaise or salad dressing
2. 1 cup freshly grated Parmesan cheese
3. 1 can (14 oz) Progresso artichoke hearts, drained, coarsely chopped
4. 1 box (9 oz) Green Giant frozen chopped spinach, thawed, squeezed to drain
5. ½ cup chopped red bell pepper
6. ¼ cup shredded Monterey Jack or mozzarella cheese (1 oz) Toasted baguette slices or assorted crackers.

Prep Time: 10 Minutes
Start to Finish: 30 Minutes

Servings: 24

Instructions :

1. Heat oven to 350°F. In large bowl, mix mayonnaise and Parmesan cheese. Stir in artichokes, spinach and bell pepper.
2. Spoon mixture into 1-quart casserole. Sprinkle with Monterey Jack cheese.
3. Cover; bake 20 minutes or until cheese is melted.
4. Serve warm with baguette slices or crackers.

Per serving (2 tablespoons dip): calories 100, total fat 9g (saturated fat 2g), sodium 170mg, total carbohydrate 3g (dietary fiber 1g), protein 2g.

Other recipes Side Dishes : Here