Pancakes ( Only 4 ingredients )

Pancakes

  Serve with a little caster sugar or lemon juice

Ingredients:

1. 225 g of plain flour
2. 1 egg
3. 425 ml of low-fat milk
4. pinch of salt if desired

Method :

1. Sieve the flour and salt into a bowl
2. Make a hole in the centre of the flour and drop in the egg with ¼ of the milk
3. Stir the egg mixture in the centre of the bowl with a wooden spoon, allowing the flour to fall in gradually from the sides
4. Add the rest of the milk slowly, beating well to avoid lumps
5. Pour a thin layer of the mixture onto a hot, non-stick pan
6. Use a spatula to turn the pancake over when bubbles start to appear on top

Serves: 2 adults and 2 kids
Preparation time: 10 minutes

Cooking time: 15 minutes

Utensils needed:
Bowl
Frying pan
Wooden spoon
Spatula
Sieve
Measuring jug

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