Sausage cheese balls

Sausage cheese balls

Ingredients :

1. 3 cups Original Bisquick  mix
2. 1 lb bulk pork sausage
3. 4 cups shredded Cheddar cheese (1 lb)
4. ½ cup grated Parmesan cheese
5. ½ cup milk
6. ½ teaspoon dried rosemary leaves, crushed
7. 1½ teaspoons chopped fresh parsley or
8. ½ teaspoon parsley flakes

Prep time: 30 minutes

Start to Finish : 55 minutes

Servings: about 100 appetizers

Instructions :

1. Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray.
2. In large bowl, stir all ingredients until well mixed.Shape mixture into 1-inch balls, place in pan.
3. Bake uncovered 20 to 25 minutes or until no longer pink in center. Immediately remove from pan.
4. Serve warm.

PER APPETIZER: Calories 40 Total Fat 2.5g (Saturated Fat 1.5g) Sodium 95mg; Total Carbohydrate 2g (Dietary Fiber 0g) Protein 2g

Other recipes Side Dishes : Here