Lovely laksa
Ingredients :
- 100 grams Vermicelli rice noodles
- 3 tablespoons Gluten Free Laksa paste
- 650 grams chicken breast (cooked and shredded)
- 400 ml coconut milk
Instructions :
- Prepare the noodles according to packet instructions, drain and set aside.
- In a large saucepan, combine the laksa paste and 1 tablespoon water and stir over medium heat to release the flavours.
- Add the chicken and cook, stirring, for 1 to 2 minutes.
- Add the coconut milk and half a cup of water, gently bring to a boil.
- Reduce the heat and simmer for 7 minutes.
- Meanwhile, empty the vermicelli into a large bowl and cover with boiling water.
- Sit for 5 minutes to soften.
- Use a fork to stir and separate.
- Strain and add the chicken laksa.
- Stir to combine.
Optional:
Add whatever veggies you and your family like to this richly flavoured dish. Garnish with finely sliced springonions and fresh chilli and scattered with fresh coriander leaves.
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