Loutus bread

Loutus bread

Ingredients :

1. Flour
2. Angel yeast (sugar tolerant)
3. A800 bread improver
4. sugar
5. salt
6. milk powder
7. eggs
8. honey
9. milk
10. butter

Pineapple peel :

1. margarine
2. sugar
3. eggs
4. cake flour

Instructions :

1. Mix and stir the dough to 70% then add butter, stir the dough again until gluten expands. Maintain the dough temperature between 26-28℃.
2. Basic ferment for 60 minutes at 26-28℃
3. Divide the dough into pieces of 80g/each.
4. Moulding the dough: cut one third of dough. Coat the remaining dough with pineapple peel. Roll one third of the dough flat and wrap the remaining dough. Final proof at 36-38℃ and humidity 75-80% for one hour
5. Fermented the dough to 70%, brush with eggs and cut a cross on top, then bake.
6. Baking temperature: upper filament 180℃, lower filament:190℃
7. Baking time: 12 minutes .

Feature :

With super rising power and oven spring, Angel yeast (sugar tolerant) is welcomed and favored.

Other recipes Breads : Here