Avalanche drink

As smooth and white as falling snow but not as gentle. Watch out, or you’ll get buried alive.

Ingredients :

2 cups ice
1 cup vanilla ice cream
2 ounces Irish cream liqueur (such as Baileys)
2 ounces white crème de cacao
2 ounces vodka

Makes 2 drinks

Instructions :

Combine all the ingredients in a blender. Cover and pulse on and off until the mixture starts to swirl evenly. Blend on high for 20 seconds, or until the drink is completely smooth.

Variations :

Banana avalanche omit the crème de cacao. Add 2 ounces crème de banane before blending.

Mexican avalanche omit the vanilla ice cream. Add 1 cup chocolate ice cream, ¼ teaspoon ground cinnamon, and 1/8 teaspoon almond extract before blending.

Minty avalanche reduce the vodka to 1 ounce. Add 1 ounce peppermint schnapps before blending.

Nutty avalanche omit the crème de cacao. Add 2 ounces hazelnut

Liqueur (such as frangelico) before blending.

Vanilla avalanche omit the crème de cacao. Add 2 ounces vanilla liqueur (such as licor 43) before blending.

Other recipes Drinks : Here