Apricot daiquiri

Apricot liqueur adds a rich apricot flavor to this drink, but you may substitute apricot brandy if you desire. The drink will taste stronger and won’t be quite as sweet.

Ingredients :

2 cups ice
¾ cup canned apricot halves, drained and semifrozen
3 ounces gold rum
2 ounces apricot liqueur (such as Apry)
Juice of 2 limes
2 teaspoons superfine sugar

Instructions :

Combine all the ingredients in a blender. Cover and pulse on and off until the mixture starts to swirl evenly. Blend on high for 20 seconds, or until the drink is completely smooth.

Variations :

Almond apricot daiquiri omit the apricot liqueur. Add 2 ounces almond liqueur (such as amaretto) before blending.

Cherry apricot daiquiri reduce the apricot halves to ½ cup and reduce the apricot liqueur to 1 ounce. Add ½ cup semifrozen (see page 2), pitted cherries and 1 ounce cherry liqueur (such as heering) before blending.

Herbal apricot daiquiri omit the gold rum and apricot liqueur.

Add 3 ounces spiced rum (such as captain morgan) and 2 ounces herbal liqueur (such as chartreuse or strega) before blending.

Lemon apricot daiquiri omit the apricot liqueur and lime juice.

Add 2 ounces lemon liqueur (such as limoncello) and the juice of 1 large lemon before blending.

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